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Jack Frestel, is a retired attorney & Senior Vice President of US Air, as well as an MBA University of Chicago. First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location.
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“Stuffed” Flounder 31.99Filet of flounder pan-fried and topped with acrab cake and shrimp with lemon butter. Jambalaya Wrap (GF) 11.99Fried shrimp, remoulade and chicken andouille jambalayawrap with house-made ranch chips. Monster Fish or Monster Pork Ribeye Sandwich 17.99Pounded thin- it covers the plate) Both breaded and fried.Monster Pork served with country sausage gravy.HUGE!!! Jumbo Shrimp & Bacon “Mac” n’ Cheese 25.99A blend of three cheeses, shrimp, cream,applewood smoked bacon & pasta. Philly Cheese Steak Sandwich 16.99Griddled ribeye slices with onions & choice of cheese,served with Tabasco® Mayo. Debris Grits 17.99Slow roasted beef debris and tomatoes over creamy corn cheese gritsdressed with scallions.
Mardi Gras season stirs up Louisiana cooking - The News Herald
Mardi Gras season stirs up Louisiana cooking.
Posted: Tue, 18 Feb 2014 08:00:00 GMT [source]
Food Menu
What's With These Pho-King Silly Restaurant Names? - MEL Magazine
What's With These Pho-King Silly Restaurant Names?.
Posted: Tue, 26 Feb 2019 08:00:00 GMT [source]
Shrimp or Catfish Basket 15.99Your choice with fries. Shrimp/Chicken/Andouille Jambalaya 14.99Our normal jambalaya with the addition of shrimp. We are a family friendly full service restaurant with a full bar, Kid’s Menu, and a large retail shop with our World Famous T-shirts. Shrimp/Chicken/Andouille Jambalaya 14.99Our normal jambalaya with the addition of shrimp. Molten Chocolate Lava Cake 7.99Served hot with raspberry schnapps and whipped cream. Chocolate Freeze 4.99Not a shake, not a smoothie!
Check out our Crab House Menu!
37.99Fried shrimp, local oysters, crab cake, clam strips, fish, ocean scallops & a dancing shrimp. Your receipt now includes a 3% service fee which helps to cover rising costs without raising our menu prices exorbitantly. Kid’s Ribs 10.99Served with fries and a special treat. Fried Shrimp 10.99Served with fries and a special treat. Louisiana Crab Dip (for 2) 17.99All crab and cheese.Served with fried pita chips. Country Fried Chicken 11.99Boneless, fried and topped with country sausage gravywith brabant potatoes and the vegetable of the day.
You choose from 20 flavors of ice cream then the fudge or other sweets to add to it, and they mix it right up in front of you. Crab Melt 17.99DDX bread topped with applewood smoked bacon& our crab dip, then baked open-facedwith cheddar cheese. Fried Chicken Nuggets 9.99Our fresh nuggets breaded and fried to order. Broiled Seafood Platter 37.99A combination of crab cake, fish of the day, shrimpand sea scallops broiled with lemon butter. Louisiana Shrimp Scampi 25.99Jumbo Shrimp sautéed with butter, garlic, lemon, cream, parmesan& Creole spices. Served with pasta and topped with fried shrimp.
Our Restaurants
The Fudgery’s creamy concoctions can satisfy any sweet tooth. Your mind will be boggled at the variety of flavors from dark chocolate to peanut butter to rocky road, even New Orleans praline. The fudge is all theatrically prepared right in front of your eyes on marble slabs and served by the thick slice. Check out their Chiller Fudge – it’s the perfect way to enjoy the treat on a hot summer day.
Dirty Dick’s Crab House
Feast on sweet, succulent steamed blue claw crabs with our famous J.O. Spice, jumbo king crab, steamed snow crab, fresh shucked oysters and whole Maine lobsters. Enjoy the bounty of the sea with a clam bake, steam pot or seafood boil.
Including Dungeness, Alaska king, lobster, blue & snow crabs. Steaks, chicken, pork, burgers, ribs, salads, unusual sides, appetizers and sandwiches round out the offerings. Check out their popular t-shirts and other merchandise. It also offers nuances of the East Coast, featuring a vast array of classic seafood favorites, including the biggest variety of crab preparations we’ve ever seen. Creole Shrimp & Grits (GF) 25.99Jumbo shrimp simmered with red Creole sauce andserved over creamy cheese corn grits.
House Salad (GF without croutons) 7.99Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar, chopped egg and choice of dressings. Fried Boudin Balls with “Da Dip” 12.99Classic Cajun pork/rice sausage, breaded and fried. Chicken Alfredeaux 9.99Chicken nuggets with pasta in a creamy parmesan sauce.Served with a special treat. Cajun Fried Chicken 19.99Just like our famous Cajun fried turkey, but with ahalf chicken. Injected with a spiced Creole butter & fried.Brushed with a Southern white BBQ sauce.Served with brabant potatoes and vegetable of the day.
BBQ St. Louis Ribs 25.99Grilled, brushed with our BBQ sauce.Served with fried corn on the cob and creamy cheese corn grits. Creole Chicken and Grits (GF) 11.99Chicken, boneless, simmered in a red Creole saucewith creamy cheese corn grits. Lunch Rib 16.99Grilled, brushed with out BBQ sauce. Served with fried corn on the coband creamy cheese corn grits. Crab Melt 17.99DDX bread topped with applewood smoked bacon & our crab dip, then baked open-faced with cheddar cheese. Stop by the Crab House and enjoy a variety of fresh, well prepared fish and shellfish.
Grilled Pork Ribeye (GF) 16.99Tender, boneless and grilled with DDX BBQ butter.Served with brabant potatoes and vegetable of the day. Louisiana Crab Dip (for 2) 17.99All crab and cheese. Meatballs and Pasta 8.99Served with a special treat. All served with seasonal vegetables andCreole jambalaya except pastas and grits.
Philly Cheese Steak Sandwich 16.99Griddled ribeye slices with onions & choice of cheese. All sandwiches served with House Ranch ChipsSub fries or coleslaw, add 99¢Burgers, PoBoys, Monster Fish and Monster Pork Ribeyeserved with lettuce, tomato & pickles. All sandwiches served with House Ranch Chips Sub fries, add 99¢ Burgers, PoBoys, and Monster Fish served with lettuce, tomato & pickles. Sautéed Mussels (GF without bread) 15.99Butter, lemon, garlic, white wine, tomatoes & French bread. Sautéed Mussels (GF without bread) 15.99 Butter, lemon, garlic, white wine, tomatoes & French bread. White Chocolate Bread Pudding 7.99“award winning”Served heated with vanilla ice cream and whiskey sauce.
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